Skip to main content
. 2015 Sep 8;40(2):305–311. doi: 10.1038/ijo.2015.154

Table 1. Participant characteristics.

Characteristic
n   24
Age (years)   44 (10)
Body mass (kg)   96.7 (19.0)
Body mass index (kg m2)   33.5 (4.7)
Fat mass index (kg m2)a Female 15.1 (3.7)
  Male 9.8 (1.0)
Habitual breakfast consumers (n)   14
Female (n)   16
a

Fat mass index calculated as dual energy X-ray absorptiometry-derived total fat mass divided by height squared. Values represent mean with (s.d.)