Table 1. Participant characteristics.
Characteristic | ||
---|---|---|
n | 24 | |
Age (years) | 44 (10) | |
Body mass (kg) | 96.7 (19.0) | |
Body mass index (kg m−2) | 33.5 (4.7) | |
Fat mass index (kg m−2)a | Female | 15.1 (3.7) |
Male | 9.8 (1.0) | |
Habitual breakfast consumers (n) | 14 | |
Female (n) | 16 |
Fat mass index calculated as dual energy X-ray absorptiometry-derived total fat mass divided by height squared. Values represent mean with (s.d.)