Table 1.
CR (n=22) | CR+EX (n=48) | |
---|---|---|
Age (year) | 58.5±6.1 | 58.4±5.2 |
Race-ethnicity [n (%)] | ||
Non-Hispanic white | 13 (59.1) | 34 (70.8) |
African American | 9 (40.9) | 14 (29.2) |
Height (cm) | 163.7±5.8 | 164.1±5.3 |
Weight (kg) | ||
Baseline | 89.8±9.8 | 88.8±11.7 |
Post-intervention | 78.6±9.7 | 77.5±10.9 |
BMI (kg/m2) | ||
Baseline | 33.5±3.8 | 32.9±3.7 |
Post-intervention | 29.3±3.6 | 28.7±3.5 |
Total lean mass (kg)* | ||
Baseline | 53.3±4.7 | 52.3±6.0 |
Post-intervention | 48.9±5.1 | 48.9±5.9 |
Total fat mass (kg) | ||
Baseline | 38.5±6.7 | 38.4±6.9 |
Post-intervention | 31.1±6.7 | 30.4±6.4 |
Body fat (%) | ||
Baseline | 41.7±3.9 | 42.2±2.9 |
Post-intervention | 38.5±4.7 | 38.1±3.9 |
Relative VO2peak (ml/kg/min)† | ||
Baseline | 20.9±3.1 | 20.7±3.3 |
Post-intervention | 22.4±4.6 | 23.7±2.9 |
All data are mean±SD.
CR: Caloric restriction; CR+EX, caloric restriction and exercise
No significant differences were observed between CR and CR+EX at baseline. Similar decreases between CR and CR+EX in body weight, BMI, fat mass, and body fat percent.
p = 0.026 for group*time interaction, indicating significant difference in magnitude of changes between CR and CR+EX after interventions.
p = 0.038 for group*time interaction, indicating significant difference in magnitude of changes between CR and CR+EX after interventions.