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. 2016 Jan-Mar;8(1):29–36. doi: 10.4103/0974-8490.171102

Figure 5.

Figure 5

(a) Fourier transform infrared spectroscopy spectrum of phytosomal formulation showing combined effect of ethanolic biherbal extract and phosphatidylcholine, (b) Fourier transform infrared spectroscopy spectrum of ethanolic extract Abutilon indicum (c) Fourier transform infrared spectroscopy spectrum of soy phosphatidylcholine