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. 2016 Jan 27;37(1):7–13. doi: 10.4082/kjfm.2016.37.1.7

Table 1. Coffee preparation.

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*A: ≤one coffee per day; B3: more than three coffees per day, less than one time with creamer and sugar; B2: two coffees per day, less than one time with creamer and sugar; M3: ≥three coffees per day with sugar or creamer added twice; M2: two coffees per day with sugar or creamer added more than two times.