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. Author manuscript; available in PMC: 2016 May 1.
Published in final edited form as: Biochim Biophys Acta. 2014 Dec 27;1852(5):951–961. doi: 10.1016/j.bbadis.2014.12.005

Figure 5. The DHA precursor ALA supports the antioxidant action of curcumin in the liver.

Figure 5

In combination with dietary ALA, CUR significantly reduces the lipid peroxidation product 4 hydroxynonenol (4-HNE). Representative bands from Western blot are shown. CTL: control, ALA: α-linolenic acid, CUR: curcumin *compared with control (p<0.05); # compared with indicated p<0.05 (n=5–6).