Table 6.

Composition and final Total Reducing Sugars (TRS) and glucose (Glc) yields for optimized mixtures.

Substrate	MtCBH7	MtCBH6	MtEG5	MtEG7	Mod. Pr.	Exp.data
	Optimized enzyme proportions (%)				TRS yield (%)
PASC	27.2	20.0	12.8	40.0	24.7	25 ± 0.7
Wheat straw	38.9	20.0	20	21.1	27.2	26.0 ± 1.1
Spruce	42.2	20.0	17.8	20.0	23.6	27.1 ± 0.9
Birch	24.8	35.6	20	19.6	8.8	7.4 ± 0.1
	Optimized enzyme proportions (%)				Glc yield (%)
PASC	28.2	20.0	11.8	40.0	24.2	24 ± 0.9
Wheat straw	38.1	20.0	20.0	21.9	24.0	23.3 ± 0.3
Spruce	32.5	27.6	12.4	27.5	21.8	23.1 ± 0.8
Birch	20	39.1	20.0	20.9	6.7	6.9 ± 0.2