. 2016 Feb 2;2016:4091461. doi: 10.1155/2016/4091461

Table 1.

Glucose, pH, lipid peroxidation, and protein oxidation in stored platelets.

Storage Period (Days)	Glucose (mmol/L)	pH	Lipid peroxidation		Protein oxidation
Storage Period (Days)	Glucose (mmol/L)	pH	Conjugate dienes (µmol/mg protein)	TBARS (µmol/mg Protein)	Protein carbonyls (µmol/mg protein)	Protein sulfhydryls (µmol/mg protein)
0	12.22 ± 0.7^a	7.0 ± 0.0^a	23.20 ± 4.7^a	9.40 ± 3.1^a	18.45 ± 5.7^a	251.45 ± 48.0^ab
2	7.42 ± 0.6^b	7.0 ± 0.0^a	28.26 ± 11.8^a	11.31 ± 4.8^a	93.73 ± 25.0^ac	105.33 ± 30.2^a
4	5.80 ± 0.1^b	8.0 ± 0.0^b	69.64 ± 21.5^a	4.15 ± 2.3^a	185.5 ± 21.0^b	132.26 ± 15.8^a
6	5.84 ± 0.3^b	8.4 ± 0.2^b	21.52 ± 6.6^a	14.32 ± 5.4^ab	17.61 ± 5.5^a	244.57 ± 63.8^ab
8	7.33 ± 0.6^b	8.4 ± 0.2^b	96.6 ± 18.4^a	7.34 ± 1.4^a	68.37 ± 3.6^ac	392.6 ± 46.2^b
10	6.16 ± 0.1^b	9.0 ± 0.0^c	585.7 ± 41.9^b	38.4 ± 13.0^b	64.77 ± 14.7^ac	350.18 ± 37.5^b
12	1.05 ± 0.2^c	10.0 ± 0.0^d	330.9 ± 71.6^c	4.22 ± 1.0^a	146.78 ± 33.8^bc	528.18 ± 55.5^c

Values are expressed as mean ± SE of five animals/group. Changes between groups were analyzed by one-way ANOVA followed by Tukey-Kramer multiple comparison test, using GraphPad Prism 6 software. P < 0.05 was considered significant. Changes between the groups are represented in lower case. Those not sharing the same letters are significantly different.