Table 2.
MIC and MBC/MFC values of EEP and CHX on the planktonic test microorganisms (μg/mL).
| Strains | Agar dilution | Broth microdilution | Agar dilution | Broth microdilution |
|---|---|---|---|---|
| EEP (MIC/MBC) | EEP (MIC/MBC) | CHX (MIC/MBC) | CHX-MIC/MBC | |
| S. mutans | 4/8 | 4/8 | 8/16 | 16/16 |
| S. sobrinus | 8/8 | 4/8 | 8/8 | 8/16 |
| L. acidophilus | 4/4 | 4/8 | 8/8 | 4/8 |
| L. salivarius subsp. salivarius | 2/4 | 2/4 | 4/4 | 2/4 |
| A. actinomycetemcomitans | 64/128 | 64/128 | 32/16 | 16/32 |
| P. intermedia | 8/8 | 8/8 | 16/16 | 16/16 |
| P. gingivalis | 32/64 | 32/64 | 8/16 | 16/32 |
| S. aureus | 16/16 | 8/16 | 16/16 | 16/32 |
| E. faecalis | 8/8 | 4/8 | 8/8 | 8/16 |
| A. israelii | 16/16 | 8/16 | 16/16 | 8/16 |
| C. albicans | 16/16 | 8/16 | 16/16 | 16/32 |