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. Author manuscript; available in PMC: 2016 Feb 16.
Published in final edited form as: J Funct Foods. 2015 Jan 1;12:450–457. doi: 10.1016/j.jff.2014.12.013

Figure 1.

Figure 1

Thioflavin T fluorescence of IAPP alone and IAPP in the presence of each fruit extract. Fluorescence was measured with an excitation wavelength of 450 nm and an emission wavelength of 488 nm. The solution concentration of IAPP was 106 µM for each sample. Data is the average of at least three data sets.