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. Author manuscript; available in PMC: 2016 Feb 16.
Published in final edited form as: J Funct Foods. 2015 Jan 1;12:450–457. doi: 10.1016/j.jff.2014.12.013

Figure 2.

Figure 2

Immunoblot dot test. Samples containing IAPP alone or IAPP with each fruit extract were incubated at 37°C with shaking (200 rpm). 2 µL of each sample was dotted onto nitrocellulose membrane and probed with A11 antibody (top panels) or Fibril OC antibody (bottom panels). Dark spots indicate where the amyloid-binding antibodies detected amyloid deposits. Blank and light spots indicate where amyloid was not present.