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. Author manuscript; available in PMC: 2016 Feb 16.
Published in final edited form as: J Funct Foods. 2015 Jan 1;12:450–457. doi: 10.1016/j.jff.2014.12.013

Figure 3.

Figure 3

Atomic force microsope images of fruits showing modest to negligible ability to inhibit IAPP fibril formation. a) IAPP alone b) banana c) kiwi d) lemon e) mango f) nectarine g) strawberry h) tomato.