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. Author manuscript; available in PMC: 2016 Feb 16.
Published in final edited form as: J Funct Foods. 2015 Jan 1;12:450–457. doi: 10.1016/j.jff.2014.12.013

Figure 4.

Figure 4

Atomic force microsope images of fruits showing significant ability to inhibit IAPP fibril formation. a) IAPP alone b) blackberry c) blueberry d) grape e) pineapple f) pomegranate g) raspberry.