Table 3.
Zone | Sample type | Concentration (μg/kg) |
||||
AFB1 | DON | ZEN | T-2 | OTA | ||
Core | Reed root | |||||
Seepweed seed and leaf | 1.90±0.69a | |||||
Crabsc and snails | ||||||
Buffer and experimental | Rice grain | 47.60±19.67b | 1015.55±319.38a | 221.84±135.81a | 38.08±36.28 | 6.50±2.44a |
Wheat seedlings | 146.87±120.12b | 11.00±1.52b | ||||
Fish and shrimp | 1.57±0.99b | 1.37±1.17b |
Data are expressed as mean±SD. a,b Values with different superscripts are significantly different (P<0.05) between food samples.
Crabs collected from reed pond and common seepweed community