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. 2016 Feb 18;15:41. doi: 10.1186/s12934-016-0435-5

Fig. 5.

Fig. 5

Time-course of the synthesis of various short-chain flavor esters at different substrate concentrations by EST4. Solvent n-hexane, reaction temperature 40 °C, alcohol/acyl donor molar ratio 1:2, whole-cell biocatalyst 10 g L−1, shaking speed 200 rpm