Table 2. Statistical summary of the significant effects induced by the treatments on the different parameters investigated.
SHAM vs | P 8–10 | P 13–16 | P 28–30 | |
---|---|---|---|---|
% of slices with EEs | HYPO | * | ns | ns |
INFL | * | * | ns | |
HYPO+ INFL | * | * | ns | |
| ||||
Number of EEs per 10 min | HYPO | ns | * | ns |
INFL | * | ns | ns | |
HYPO+ INFL | ns | * | ns | |
| ||||
Threshold | HYPO | * | * | ns |
INFL | ns | * | ns | |
HYPO+ INFL | * | * | ns | |
| ||||
Duration EEs | HYPO | * | ns | ns |
INFL | * | * | ns | |
HYPO + INFL | ** | ns | ns | |
| ||||
Number of Columns | HYPO | ns | ns | ns |
INFL | ns | * | ns | |
HYPO + INFL | * | ** | ns |
Dunns test:
p<0.05;
p<0.01; ns, not significant.