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. 2016 Feb 18;12:57. doi: 10.1007/s11306-016-0973-1

Fig. 2.

Fig. 2

Principle component analysis of the mango ripening experiment (ellipses represent a 95 % confidence interval). Tommy Atkins Mango 1 = batch experiment, TA Mangos 2 and 3 represent single stage II mangos analyzed under dry nitrogen and VOC scrubbed air, respectively. Keitt Mango 1 = batch experiment, K Mango 2 represents the single stage II Keitt Mango experiment