Figure 1.

GC-MS detection of brain FA. Peaks were postiviely identified as: 1. lauric acid, 2. myristic acid, 3. pentadecanoic acid, 4. palmitic acid, 5. palmitoleic acid, 6. heptadecanoic acid, 7. cis-10-heptadecanoic acid, 8. stearic acid, 9. elaidic acid, 10. oleic acid, 11. linolelaidic acid, 12. linoleic acid, 13. arachidic acid, 14. cis-11-eicosanoic acid, 15. linolenic acid, 16. heneicosanoic acid, 17. cis-8,11,14-eicosatrienoic acid; 18. erucic acid, 19. cis-11,14,17-eicosatrienoic acid, 20. arachidonic acid, 21. cis-13,16-docosadienoic acid, 22. lignoceric acid, 23. Eicosapentanoic acid 24. nervonic acid, 25. Docosahexaenoic acid.