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. 2016 Mar 5;371(1689):20150211. doi: 10.1098/rstb.2015.0211

Figure 3.

Figure 3.

(a) WS-RLO infection prevalence as a function of susceptible host harvest rate (fS) and targeted culling rate (fI). (b) Fishery yield including culled hosts in the catch (transparent grey surface) and excluding culled hosts from the catch (dark grey surface) as a function of the susceptible host harvest rate (fS) and targeted culling rate (fI).