Fig. 4.

Release of reducing sugars from pretreated lignocellulosic biomass by S. commune enzymes and commercial enzymes. The hydrolysis reactions were performed at 37 °C for 24 h incubation with 2 % (w/v) biomass loading. Enzyme loading was set at 20 mg protein/g glucan. The amount of reducing sugars released was determined using the DNS method. Se S. commune enzyme cocktail, Ce commercial enzyme preparation. The mean values of three replicates and standard deviations are presented