. Author manuscript; available in PMC: 2016 Sep 1.

Published in final edited form as: J Nutr Educ Behav. 2015 Jul 7;47(5):432–6.e1. doi: 10.1016/j.jneb.2015.05.004

Table 2.

Description of Study Variables Over Time (N=210)

Outcomes	Baseline	6 month	12 month	18 month	24 month	P values
Weight (kg)	93.8±15.2	87.9±15.8	87.5±16.9	89.5±17.1	90.6±17.0	<.001
Energy intake (calories)	2089.8±682.3	1592.5±506.0	1646.3±522.1	1641.8±505.4	1641.7±507.5	<.001
Fat intake (grams)	82.1±36.8	53.8±25.0	58.9±28.6	59.2±28.8	59.3±26.3	<.001
BHE total	61.3±14.0	54.0±13.3	54.9±14.5	56.3±14.7	55.8±14.4	<.001
Emotions	34.5±8.1	30.9±8.6	31.3±9.0	32.3±9.0	32.0±8.5	<.001
Daily mechanics	20.4±6.3	16.9±5.1	17.1±5.2	17.5±5.6	17.2±5.5	<.001
Social support	6.4±2.5	6.1±2.2	6.4±2.7	6.5±2.7	6.5±2.7	.064

BHE total indicates Barriers to Healthy Eating Scale total score.

Note: No group difference was found for all of the study variables, P> .05; The score ranges: BHE total (22-110), Emotions subscale (11-55), Daily Mechanics subscale (8-40), Social Support subscale (3-15).