Table 3.
Nutritional and supplement interventions.
| References | Intervention | Number of bolus/repeated consumptions | Salivary TAC percentage (n°) |
Urinary TAC percentage (n°) |
|---|---|---|---|---|
| [80, 94, 120, 127, 138, 141, 147, 168] | Caffeinated or alcoholic antioxidant beverages | 5/4 | ↑ 50% (2/4) ↔ 50% (2/4) |
↑ 40% (2/5) ↔ 60% (3/5) |
|
| ||||
| [160, 166, 170] | Cocoa powder and walnuts | 2/1 | ↑ 100% (3/3) | |
|
| ||||
| [137, 147, 153, 155, 157, 161, 164] | Fruit, juices, and vegetables | 6/3 | ↔ 100% (1/1) | ↑ 62.5% (5/8) ↓ 12.5% (1/8) ↔ 25% (2/8) |
|
| ||||
| [25, 27, 64, 127, 142, 147, 159, 161, 171, 175–178] | Supplements and supplemented foods | 4/12 | ↑ 50% (2/4) ↔ 50% (2/4) |
↑ 58.3% (7/12) ↔ 41.7% (5/12) |
|
| ||||
| [32, 143, 160, 164] | Other dietary interventions | 1/3 | ↔ 100% (1/1) | ↑ 66.7% (2/3) ↔ 33.3% (1/3) |
TAC: Total Antioxidant Capacity.