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. Author manuscript; available in PMC: 2017 Mar 1.
Published in final edited form as: J Nutr Biochem. 2015 Nov 26;29:73–82. doi: 10.1016/j.jnutbio.2015.11.003

Table 1.

Modified AIN-93G rodent diets with 40% fat from olive oil, butter fat and safflower oil.

Product Modified AIN-93 G Olive oil Butter fat Safflower oil
g kcal g kcal g kcal g kcal
Protein 19.7 20 23.4 20 23.4 20 23.4 20
Carbohydrate 67.6 70 46.4 40 46.4 40 46.4 40
Fat 4.2 10 20.1 39 20.1 39 20.1 39
Total 100 100 100 100
Kcal/g 3.87 4.60 4.60 4.60
Ingredient g kcal g kcal g kcal g kcal
Casein,80 Mesh 200 800 200 800 200 800 200 800
L-Cystine 3 12 3 12 3 12 3 12
Corn starch 463.5 1854 168 672 168 672 168 672
Maltodextrin 10 125 500 125 500 125 500 125 500
Sucrose 100 400 100 400 100 400 100 400
Cellulose, BW200 50 0 50 0 50 0 50 0
Soybean oil 43.8 394 15 135 15 135 15 135
Olive oil 0 0 160 1440 0 0 0 0
Safflower oil 0 0 0 0 0 0 160 1440
Butter, anhydrous 0 0 0 0 160 1440 0 0
tBHQ 0.014 0 0.0356 0 0.0356 0 0.0356 0
S10012G, AIN-93G salts 35 0 35 0 35 0 35 0
Vitamin mix, V10037, AIN 93 vitamins 10 40 10 40 10 40 10 40
Choline bitartate 2.5 0 2.5 0 2.5 0 2.5 0
Total 1032.814 4000 868.5856 3999 868.5856 3999 868.5856 3999