Table 3.
(Oligo)saccharide profiles generated in the SSF processes with either GlucoAMY + AMY or Stargen amylolytic preparations acting on raw starch granules under 30 or 37 °C
| T [°C] | Enzyme | Unit | dp1 | dp2 | dp3 | dp4 | dp5 | dp6 | dp7 |
|---|---|---|---|---|---|---|---|---|---|
| 37 °C | GlucoAMY + AMY | [%] | 90.37 | 8.83 | 0.23 | nd | nd | nd | 0.57 |
| [g/L] | 12.99 | 1.39 | |||||||
| Stargen | [%] | 97.65 | 2.11 | 0.07 | nd | nd | nd | 0.17 | |
| [g/L] | 27.57 | 0.66 | |||||||
| 30 °C | GlucoAMY + AMY | [%] | 82.81 | 13.75 | 1.34 | nd | 1.0 | nd | 1.1 |
| [g/L] | 10.1 | 2.1 | |||||||
| Stargen | [%] | 95.14 | 4.05 | 0.12 | nd | 0.46 | nd | 0.23 | |
| [g/L] | 17.94 | 0.92 |
The results are provided either in % of the overall amount of detected saccharides, or in g/L, as detected through HPLC
Nd not detected