Table 2.
Method | Tissues | Tissue amount (mg) | DNA amount (µg) | Yields of DNA (µg/mg) | dG (µg/l) | 8-oxodG (µg/l) | 8-oxodG/dG (10−5) |
---|---|---|---|---|---|---|---|
The warm proteinase K digestion method | Normal A | 93 | 398 | 4.28 | 13,200 | 0.6 | 4.5 |
Normal B | 50 | 269.2 | 5.38 | 263 | n/aa | n/aa | |
Tumor 1 | 70 | 313 | 4.47 | 9620 | 3 | 3.1 | |
Tumor 2 | 60 | 280 | 4.67 | 14,830 | 0.7 | 4.7 | |
The cold 4 M GTC method | Normal A | 63 | 477 | 7.57 | 18,000 | 0.4 | 2.2 |
Normal B | 55 | 279 | 5.07 | 4620 | n/a | n/a | |
Tumor 1 | 125 | n/aa | n/a | 12,500 | 0.2 | 1.6 | |
Tumor 2 | 60 | 11.9 | 0.19 | 12,150 | 0.4 | 3.3 | |
Positive control | Calf thymus DNA | – | 100 | 9800 | 7.6 | 77.5 | |
Calf thymus DNA | – | 60 | 8250 | 5.9 | 71.5 |
not detected