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. 2015 Oct 23;1:90–98. doi: 10.1007/s41048-015-0013-0

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© The Author(s) 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 1 — Chemical structures of diacylglycerol, triacylglycerol, and ceramide. R1 and R2 in diacylglycerol, and R, R′, and R″ in triacylglycerol represent an alkyl or an alkenyl hydrocarbon chain of a fatty acid that is esterified on the glycerol, respectively