Figure 5.
Degradation of waste milk by T. paralvinellae during 100 h of incubation at 82°C. (A) Clarification of media containing 1% waste milk from untreated cows following 100 h incubation. The bottle on the left was an uninoculated control. Concentrations of protein (B) and reducing sugars (C) in 1% waste milk from untreated cows. The data shown are from inoculated bottles (●) and from uninoculated controls (○) as well as H2 produced from inoculated bottles (▲). There was no H2 production in uninoculated bottles. Error bars represent the standard error.