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. 2016 Feb 22;16:71. doi: 10.1186/s12906-016-1052-x

Fig. 2.

Fig. 2

Inhibition of α-glucosidase by extracts 10, 14 and 15. α-Glucosidase was incubated with extracts at a concentration of 1 (panel a) and 0.1 mg/mL (panel b). Remaining activities in the presence of extracts are expressed as a percentage of enzyme activity incubated in DMSO alone and are the mean ± SE of three separate determinations. 10 mM Acarbose was used as specific inhibitor of α-glucosidase