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. 2016 Feb 10;103(3):878–885. doi: 10.3945/ajcn.115.126243

TABLE 1.

Baseline characteristics of the study population, SU.VI.MAX cohort, France, 1994–20071

Noncases (n = 7882) Overall mortality (n = 207) Mortality by CVD or cancer (n = 164) Cancer-specific mortality (n = 123) P value
DII 0.7 ± 1.92 0.8 ± 1.7 0.8 ± 1.7 0.8 ± 1.7 0.6
Age, y 48.9 ± 6.3 52.5 ± 5.4 53 ± 5.4 52.9 ± 5.4 <0.0001
Sex, n (%) <0.0001
 Male 3209 (40.7) 117 (56.5) 89 (54.3) 56 (45.5)
 Female 4673 (59.3) 90 (43.5) 75 (45.7) 67 (54.5)
Intervention group, n (%) 0.7
 Antioxidants 3951 (50.1) 101 (58.8) 79 (48.1) 57 (46.3)
 Placebo 3931 (49.9) 106 (51.2) 85 (51.8) 66 (53.7)
Educational level, n (%) 0.1
 Primary 1575 (20.0) 54 (26.1) 42 (25.6) 26 (21.6)
 Secondary 2982 (37.8) 73 (35.3) 60 (36.6) 48 (39.0)
 University 3325 (42.2) 80 (38.6) 62 (37.8) 49 (39.8)
Smoking status, n (%) 0.0003
 Never smoker 3809 (48.3) 73 (33.2) 58 (35.4) 45 (36.6)
 Former smoker 3031 (38.5) 92 (44.4) 72 (43.9) 52 (42.3)
 Current smoker 1042 (13.2) 42 (20.3) 34 (20.7) 26 (21.1)
Physical activity, n (%) 0.04
 Irregular 1966 (24.9) 36 (17.4) 27 (16.5) 20 (16.3)
 <1 h/d of walking or equivalent 2374 (30.1) 71 (34.3) 58 (35.4) 47 (38.2)
 ≥1 h/d of walking or equivalent 3542 (44.9) 100 (48.3) 79 (48.2) 56 (45.5)
BMI, n (%) 0.05
 <25 kg/m2 5099 (64.7) 118 (57.0) 93 (56.7) 76 (61.8)
 ≥25–30 kg/m2 2289 (29.0) 70 (33.8) 55 (33.5) 35 (28.5)
 ≥30 kg/m2 494 (6.3) 19 (9.2) 16 (9.8) 12 (9.8)
24-h Dietary records, n 9.4 ± 3.4 9.6 ± 3.1 9.5 ± 3.1 9.5 ± 3.1 0.4
Without alcohol energy intake, kcal/d 1962 ± 551.3 1984.6 ± 563.5 1997.6 ± 547.9 1989.5 ± 565.8 0.6
Alcohol intake, g/d 18.1 ± 20.7 23.2 ± 23.4 23.9 ± 23.2 22.4 ± 22.0 0.002
Family history of cancer3 2728 (34.6) 69 (33.3) 53 (32.3) 38 (30.9) 0.7
Family history of CVD3 3190 (40.5) 87 (42.0) 66 (40.2) 49 (39.8) 0.6
1

P value for the comparison between noncases and all death causes, by Student's t test or χ2 test where appropriate. CVD, cardiovascular disease; DII, Dietary Inflammatory Index; SU.VI.MAX, Supplémentation en Vitamines et Minéraux Antioxydants.

2

Mean ± SD (all such values).

3

In first-degree relatives.