Figure 1.

Effects of oral resveratrol supplementation on aorta morphology in apo E^-/- mice fed a high cholesterol diet (A) Oil-Red O staining, (B) haematoxylin and eosin staining, illustrating greater differences for the high-dose RES treatment group than for the controls group. All photomicrographs were subjected to magnification for histological analysis (X 100). Control: high cholesterol diet (#58R5) without resveratrol (RES) treatment; Low-dose RES: high cholesterol diet (#58R5) + low-dose RES supplementation; High-dose RES: high cholesterol diet (#58R5) + high-dose RES supplementation