Skip to main content
. 2015 Nov;18(11):1063–1071.

Table 2.

Effect of oral resveratrol (RES) supplementation on triglycerides, total cholesterol, LDL-C, HDL-C levels, LDL/HDL-C ratio, and TC/HDL-C ratio in high cholesterol diet-fed apo E-/- mice

Control Low-dose RES High-dose RES
TG (mg/dl) 70.67 ± 3.29 78.50 ± 8.91 76.50 ± 6.29
TC (mg/dl) 1252.67 ± 59.93 1326.40 ± 59.92 1320.51 ± 62.37
LDL-C (mg/dl) 615.43 ± 10.28a 608.81 ± 35.86a 565.27 ± 16.99b
HDL-C (mg/dl) 47.52 ± 7.84 56.61 ± 12.69 54.85 ± 9.34
LDL/HDL-C ratio 14.08 ± 2.06a 12.91 ± 2.34a 11.52 ± 1.49b
TC/HDL-C ratio 28.78 ± 4.62 27.42 ± 4.38 26.66 ± 4.87

1 Data are presented as means±SEM of 6 animals in each group. Means in the same row that do not share a common superscript differ significantly (P<0.05), as determined using a one-way ANOVA test

2 Control: high cholesterol diet (#58R5) without RES treatment; Low-dose RES: high cholesterol diet (#58R5) + low-dose RES supplementation; High-dose RES: high cholesterol diet (#58R5) + high-dose RES supplementation; Triglyceride, TG; total cholesterol, TC; low-density lipoprotein cholesterol, LDL-C; high-density lipoprotein cholesterol, HDL-C; low-density lipoprotein cholesterol/high-density lipoprotein cholesterol ratio, LDL/HDL-C ratio and total cholesterol/high-density lipoprotein cholesterol, TC/HDL-C ratio