Table 3.
Glycemic range | Hypoglycemia | Euglycemia | Hyperglycemia | Full glycemic range |
---|---|---|---|---|
Number of readings (percentage of the total number) | 604 (8%) | 4546 (63%) | 2077 (29%) | 7227 |
2-point calibration | 18.4 (30.1) | 11.4 (16.2) | 9.2 (13.0) | 11.0 (16.5) |
1-point calibration | 12.1 (20.4) | 11.5 (16.3) | 8.8 (12.8) | 10.7 (15.6) |