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. 2016 Feb 23;6(1):79. doi: 10.1007/s13205-016-0396-8

Fig. 4.

Fig. 4

Comparative analysis of anthocyanin content between the non-transgenic lines (wild type) and transgenic lines of the chrysanthemum cultivars, namely, Peach ND (PN), Peach Red (PR), and Vivid Scarlet (VD) containing RsMYB1