Table 1.
Summary of experimental determined and literature kLa values
Strain | Medium | Culture conditions | kLaexp (h−1) | kLaMeier (h−1) | Osmolality (Osmol/kg) |
---|---|---|---|---|---|
K. lactis GG799 pKlac1 | YEP medium, 40 g L−1 glucose | 30 °C, VL = 10 mL, n = 200 rpm | Start: 212 ± 36 End: 242 ± 15 | Start: 221 ± 27 End: 243 ± 27 | Start: 0.43 End: 0.14 |
H. polymorpha RB11 PFMD-GFP | Syn6-MES medium, 10 g L−1 glycerol | 30 °C VL = 10 mL, n = 350 rpm, | 452 ± 51 | 374 ± 27 | 0.66 |
E. coli BL21 (DE3) pRotHi-YFP | Wilms-MOPS medium, 20 g L−1 glucose, 0.5 g L−1 sorbitol | 37 °C, VL = 10 mL, n = 350 rpm | 365 ± 21 | 370 ± 27 | 0.68 |
E. coli BL21 (DE3) pRotHi-YFP | Wilms-MOPS medium, 0.55 g L−1 glucose, 2 g L−1 lactose, 5 g L−1 glycerol | 37 °C, VL = 23 mL, n = 350 rpm | 261 ± 34 | 200 ± 27 | 0.68 |