Table 1.
Class | Percentage |
---|---|
NUTRITIONAL PRODUCTS | 41.7% |
MISCELLANEOUS PRODUCTS | 40.7% |
GASTROINTESTINAL AGENTS | 8.0% |
HEMATOLOGICAL AGENTS | 7.7% |
GASTROINTESTINAL AGENTS | 1.2% |
Class | Percentage |
---|---|
NUTRITIONAL PRODUCTS | 41.7% |
MISCELLANEOUS PRODUCTS | 40.7% |
GASTROINTESTINAL AGENTS | 8.0% |
HEMATOLOGICAL AGENTS | 7.7% |
GASTROINTESTINAL AGENTS | 1.2% |