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. 2015 Sep 7;66(22):7165–7179. doi: 10.1093/jxb/erv413

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© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 9. — Hypothetical model illustrating the role of CHIL and EFP proteins in flavonoid biosynthesis. CHIL and EFP proteins are downstream of CHS, and interact with TT5 in the pathway for proanthocyanidin and anthocyanin biosynthesis, respectively. They may function as anchor, enhancer or chaperone for specific flavonoid accumulation. (This figure is available in colour at JXB online.)