FIGURE 4.
RT-PCR detection of ALSV and ACLSV from an apple seedling after high-temperature treatment. (A) Apple seedling grown at 37°C for 4 weeks followed by 25°C for 2 months. (B) Dot-blot hybridization of numbered leaves from the apple seedling in (A). (C) RT-PCR detection of ALSV and ACLSV from numbered leaves from the apple seedling in (A).
