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. 2016 Feb 25;7:171. doi: 10.3389/fpls.2016.00171

FIGURE 5.

FIGURE 5

RT-PCR detection of ALSV from pear seedlings before and after high-temperature treatment. (A–C) Detection of ALSV from pear seedlings grown at 25°C (A), then grown at 37°C for 4 weeks (wks; B), and transferred to 25°C and grown for 2 months (mo; C).