Table 3. The effects of butanol on imbibitional chilling injury in soybean seeds.
Reagent | Concentration (%) |
Germination (%) |
||||||
---|---|---|---|---|---|---|---|---|
C | 3 h (I-W) | 24 h (I-W) | 1 d (P-G) | |||||
Water | 0 | 0 | 0 | 0 | 0 | |||
n-butanol | 0.01 | 10.8 ± 2.2* | 10.4 ± 2.0* | 0 | 0 | |||
0.05 | 15.1 ± 3.9* | 12.3± 3.1* | 0 | 0 | ||||
0.08 | 13.1 ± 2.1* | 10.6± 3.0* | 0 | 0 | ||||
s-butanol | 0.01 | 0 | 0 | 0 | 0 | |||
0.05 | 0 | 0 | 0 | 0 | ||||
0.08 | 0 | 0 | 0 | 0 | ||||
t-butanol | 0.01 | 0 | 0 | 0 | 0 | |||
0.05 | 0 | 0 | 0 | 0 | ||||
0.08 | 0 | 0 | 0 | 0 |