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. 2015 Apr 22;23(5):493–501. doi: 10.1177/2047487315582320

Table 3.

Results of Cox regression analysis by smoking groups.

Cohort-specific fruit and vegetable intake quartiles
Per 100 g/day increasea
Q1
Q2
Q3
Q4
Cause of death Subgroup Deaths/n HR HR (95% CI) HR (95% CI) HR (95% CI) p-value (trend) PP% HR (95% CI)
All-cause Current smokers 638/5905 1.00 ref. 0.90 (0.73–1.11) 0.87 (0.70–1.09) 0.70 (0.53–0.91) 0.011 8.8 0.93 (0.87–0.98)
Ex-smokers 300/4080 1.00 ref. 0.94 (0.69–1.28) 0.93 (0.67–1.29) 1.09 (0.76–1.57) 0.748 −2.3 1.00 (0.92–1.10)
Never smokers 369/9272 1.00 ref. 1.02 (0.76–1.38) 1.22 (0.91–1.66) 1.20 (0.86–1.67) 0.168 −4.5 1.05 (0.97–1.14)
CVD Current smokers 226/5871 1.00 ref. 0.75 (0.53–1.06) 0.78 (0.54–1.14) 0.62 (0.40–0.97) 0.037 11.9 0.94 (0.85–1.04)
Ex-smokers 94/4062 1.00 ref. 0.93 (0.55–1.57) 0.71 (0.39–1.32) 1.06 (0.55–2.03) 0.782 −1.6 0.92 (0.79–1.08)
Never smokers 117/9254 1.00 ref. 0.79 (0.47–1.32) 1.06 (0.64–1.77) 0.80 (0.44–1.45) 0.747 5.5 1.01 (0.87–1.16)
CHD Current smokers 125/5871 1.00 ref. 0.72 (0.44–1.16) 0.82 (0.50–1.37) 0.76 (0.43–1.35) 0.340 7.3 0.98 (0.86–1.12)
Ex-smokers 49/4062 1.00 ref. 1.07 (0.52–2.20) 0.52 (0.20–1.37) 1.48 (0.63–3.47) 0.828 −11.9 0.91 (0.73–1.13)
Never smokers 51/9254 1.00 ref. 0.76 (0.34–1.71) 1.32 (0.62–2.85) 0.97 (0.39–2.40) 0.710 0.8 1.10 (0.88–1.37)
Stroke Current smokers 50/5871 1.00 ref. 0.76 (0.37–1.56) 0.66 (0.30–1.46) 0.30 (0.10–0.94) 0.038 25.6 0.85 (0.68–1.06)
Ex-smokers 18/4062 1.00 ref. 0.70 (0.15–3.23) 1.86 (0.49–7.00) 2.09 (0.49–8.87) 0.172 −19.3 1.34 (0.91–1.98)
Never smokers 41/9254 1.00 ref. 0.55 (0.23–1.30) 0.57 (0.24–1.34) 0.43 (0.16–1.17) 0.110 22.1 0.85 (0.66–1.08)

CI: confidence interval; CHD: coronary heart disease; CVD: cardiovascular disease; HDI: healthy diet indicator; HR: hazard ratio; PP: preventable proportion.

All HRs are adjusted for sex, age, cohort, alcohol intake, education, household amenities score, marital status, energy intake, physical activity, vitamin supplement intake, HDI (without F&V component).

a

Per one unit increase across six intake categories (<100 g/d, 100–200 g/d, 200–300 g/d, 300–400 g/d, 400–500 g/d, >500 g/d).