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. 2016 Feb;78(1):41–53.

Table 3.

WASH practices in the household (n=600)

WASH practices Male Female Total
n (%) n (%) n (%)
Total 416 (100) 184 (100) 600 (100)
Main drinking water source a
Protected water source 199 (47.8) 51 (27.7) 250 (41.7)
Unprotected water source 217 (52.2) 133 (72.3) 350 (58.3)
Water treatment b
Yes 362 (87.0) 142 (77.2) 504 (84.0)
No 54 (13.0) 42 (22.8) 96 (16.0)
Method of water treatment c
Boiling 356 (85.6) 172 (93.5) 528 (88.0)
Add chlorine 36 (8.7) 8 (4.3) 44 (7.3)
Other methods 24 (5.8) 4 (2.2) 28 (4.7)
Type of toilet
Sanitary toilet d 70 (16.2) 23 (12.5) 93 (15.5)
Unsanitary toilet 346 (83.2) 161 (87.5) 507 (84.5)
Hand washing facility near to the toilet
Yes 169 (40.6) 84 (45.7) 253 (42.2)
No 247 (59.4) 100 (54.3) 347 (57.8)
Disposal of household refuse
Sanitary disposal 66 (15.9) 29 (15.8) 95 (15.8)
Unsanitary disposal 350 (84.1) 155 (84.2) 505 (84.2)
Used soap in last 24 hours a
Yes 252 (60.6) 149 (81.0) 401 (66.8)
No 164 (39.4) 35 (19.0) 199 (33.2)
Use soap before food preparation
Yes 303 (72.8) 137 (74.5) 440 (73.3)
No 113 (27.2) 47 (25.5) 160 (26.7)
Use soap before eating a
Yes 179 (43.0) 50 (27.2) 229 (38.2)
No 237 (57.0) 134 (72.8) 371 (61.8)
Use soap before feeding the child a
Yes 179 (43.0) 47 (25.5) 226 (37.7)
No 237 (57.0) 134 (74.5) 374 (62.3)
Use soap after defecation
Yes 274 (65.9) 126 (68.5) 400 (66.7)
No 142 (34.1) 58 (31.5) 200 (33.3)
Use soap after cleaning child defecation c
Yes 218 (52.4) 77 (41.8) 295 (49.2)
No 198 (47.6) 107 (58.2) 305 (50.8)
Iodine in the kitchen salt e
No iodine 122 (29.3) 34 (18.5) 156 (26.0)
Improper amount 190 (45.7) 115 (62.5) 305 (50.8)
Proper amount 104 (25.0) 35 (19.0) 139 (23.2)

a p<0.001, b p=0.004, c p=0.021, e p=0.001 using Fisher’s exact test. d Sanitary toilets are those that hygienically separate human excreta from human contact. Types of sanitary toilets include flush or pour-flush toilets to a piped sewer system, septic tank or pit, ventilated improved pit latrine, pit latrine with slab, and composting toilet.