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. 1998 Oct 15;4(5):380–384. doi: 10.3748/wjg.v4.i5.380

Table 5.

Nutritional profiles of cirrhotic patients with and without SPSE

	Controls	SPSE
	Controls	(-)	(+)
Albumin (m/L)	39 ± 4	31 ± 7^a	28 ± 5^b ^c
Prealbumin (mg/L)	313 ± 57	125 ± 58^d	106 ± 57^d
Transferrin (mg/dL)	215 ± 50	178 ± 58^a	164 ± 46^d
BMI (kg/m²)	24.2 ± 3.5	25.3 ± 3.6	23.7 ± 2.7
MAMC (cm)	22.1 ± 3.6	22.7 ± 3.5	22.2 ± 2.6
Grip power (kg)	28.8 ± 10.6	26.9 ± 6.8	26.3 ± 6.4

BMI: body mass index, MAMC: mid arm muscle circumference.

^a

P < 0.05, compared with control subjects;

^b

P < 0.005, compared with control subjects;

^c

P < 0.001, compared with cirrhotic patients without SPSE;

^d

P < 0.001, compared with control subjects.