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. 2015 Aug 29;7(2):305–316. doi: 10.1016/j.jare.2015.07.005

Table 1.

Nutritional profile of the dehydrated powder of cactus (O. ficus-indica) as determined by chemical analysis.

Parameters O. ficus-indica (oven dried powder) Parameters O. ficus-indica (oven dried powder)
Macro nutrients (ppm)a Micronutrients (ppm)a
Ca++ 0.5625 Cu 2.06
Mg++ 0.0143 Zn 0.3393
K+ 1.736 Fe 1.955
Na+ 1.246 Mn 1.16
Se (ppb) 41.08
Pb (ppb) 0.1066



Total P (%) 0.09 Total carbohydrate (%) 52.44
Total ash (%)f 21.4 Total crude protein (%)b,c 8.5
Total crude fibre (%)f 9.16



Amino acids (%)d Amino acids (%)
Aspartic 0.65 Tyrosine 0.25
Threonine 0.31 Phenylalanine 0.39
Serine 0.32 Histidine 0.16
Glutamic 0.8 Lysine 0.28
Glycine 0.37 Arginine 0.34
Alanine 0.4 Proline 0.48
Valine 0.35 Cysteine 0.14
Isoleucine 0.29 Methionine 0.08
Leucine 0.51



Vitamin A (ppm)e 7.55
Vitamin B (ppm) 556
a

Baker, A.S., & Smith, R.L. (1974). Preparation of solutions for atomic absorption analyses of iron, manganese, zinc, and copper in plant tissue. J. Agric. Food Chem. 22, 103–107.

b

Truspec Nitrogen Determinator Instruction Manual. March (2006) Part number 200–289.

c

AOAC International, & Latimer, G. W. (2012a). Official Methods of Analysis of AOAC International. AOAC International. Chapter 4, P. 25–26.

d

AOAC International, & Latimer, G. W. (2012b). Official Methods of Analysis of AOAC International. AOAC International. Chapter 4, P. 9–13.

e

Lehotay, S. J., & Hajšlová, J. (2002). Application of gas chromatography in food analysis. TrAC Trends in Analytical Chemistry, 21(9), 686–697.

f

AOAC International. “Official Methods of Analysis.” (1998).