Table 2.
RTEC breakfast (1050 days) | Bread breakfast (2092 days) | All other breakfasts (2224 days) | |
---|---|---|---|
Percentage consumersa | |||
Milk or yoghurt | 92.5 % | 50.4 %** | 60.2 %** |
Fruit | 13.4 % | 10.9 %* | 8.0 %** |
Quantity of intakeb | |||
Milk or yoghurt (ml) | 279 | 217** | 225** |
Fruit (gram) | 135 | 147 | 147 |
Significance compared to RTEC: ** p < 0.001, * p < 0.05
a χ 2 statistic; b estimated marginal means for regression after correction for age, gender, city and socio-economic status