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. 2016 Feb 28;22(8):2512–2523. doi: 10.3748/wjg.v22.i8.2512

Figure 2.

Figure 2

Evaluation of hepatic lipid contents of mice fed mice fed methionine-choline-sufficient diet, methionine-choline-deficient diet with exendin-4 or saline for 4 and 8 wk (A) and quantitative analysis of changes in Oil Red O positive area in respective groups (B). Frozen liver sections were stained with Oil Red O. Data are expressed as mean ± SE. (bP < 0.01 vs respective groups). Original magnification, 100 ×. MCD: Methionine-choline-deficient diet; MCS: Mice fed methionine-choline-sufficient diet.