Skip to main content
. 2015 May 8;95:651–664. doi: 10.1007/s13594-015-0225-6

Fig. 3.

Fig. 3

Visual appearance of a wedge sample of commercially produced Parmigiano-Reggiano cheese that was aged for 2 years before retail distribution. Small white crystals (solid arrows) and pale white spherical “pearls” (dashed arrows) are noted