Skip to main content
. 2015 May 8;95:651–664. doi: 10.1007/s13594-015-0225-6

Fig. 5.

Fig. 5

“Pearls” having diameters ≥2 mm, which were collected from a single sample of Parmigiano-Reggiano cheese weighing ca. 680 g. The pearls are grouped according to retention on sieves of successive mesh size. The ruler is 300 mm long