Table 3.
Concentrations (g.kg−1) of selected minerals in dried and defatted smear material collected from the surface of a soft washed-rind (smear ripened) cheese
| Mineral | Concentration (g.kg−1) |
|---|---|
| Ca | 78.66 |
| P | 33.26 |
| K | 4.34 |
| Mg | 2.10 |
| Na | 9.67 |
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