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. 2016 Feb 26;7:208. doi: 10.3389/fmicb.2016.00208

Table 2.

Combinatorial antibacterial activity of ABgp46 with outer membrane permeabilizers under different concentrations against Escherichia coli O157:H7.

pH OMPs Molarity (mM) PBS/OMPs ABgp46/OMPs ABgp46/OMPs
+ 5 mM MgCI2
7.0 ± 0.1 EDTA 0.50 0.27 ± 0.11 0.32 ± 0.15
Citric 0.36 0.21 ± 0.14 0.86 ± 0.28
Malic 0.60 0.24 ± 0.11 0.53 ± 0.28
Lactic 1.20 0.24 ± 0.14 0.55 ± 0.31
Benzoic 1.20 0.26 ± 0.15 0.49 ± 0.34
Acetic 1.20 0.25 ± 0.14 0.53 ± 0.30
5.5 ± 0.1 Citric 1.50 0.20 ± 0.13 1.45 ± 0.25
Malic 3.30 0.17 ± 0.14 1.09 ± 0.29
Lactic 3.45 0.31 ± 0.07 0.95 ± 0.14 -
Benzoic 3.55 0.27 ± 0.13 0.44 ± 0.33
Acetic 4.35 0.26 ± 0.12 0.21 ± 0.22
4.0 ± 0.1 Citric 3.65 0.28 ± 0.06 2.78 ± 0.37 0.15 ± 0.04
Malic 4.55 0.24 ± 0.18 2.08 ± 0.32 0.10 ± 0.03
Lactic 8.00 0.27 ± 0.18 0.94 ± 0.28 0.15 ± 0.04
Benzoic 10.00 0.57 ± 0.58 1.11 ± 0.27 0.02 ± 0.03
Acetic 20.00 0.22 ± 0.08 0.42 ± 0.29 0.11 ± 0.10

For each specific pH, different concentrations of EDTA, citric, malic, lactic, benzoic, and acetic acid (given in mM) are used in combination with 2 μM of ABgp46 to reduce E. coli O157:H7 cells in presence or absence of 5 mM of MgCl2. Averages ± standard deviations for all experiments are given for n = 4 repeats.Marked in bold are ≥1 log reduction units observed.