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. 2016 Feb 26;7:198. doi: 10.3389/fmicb.2016.00198

FIGURE 1.

FIGURE 1

Comparison of the antioxidant potential of date syrup (DS) (round gray scale dot) and extracted DS polyphenol (PPDS) (black triangle) against the commercially available antioxidant butylated hydroxytuolene (BHT) (black dot). Results are expressed as mean ± SD of three independent experiments and significant difference between DS treatments and BHT is indicated as p < 0.05.