Table 1.

Antioxidant determination of date syrup (DS).

	DS (mg/100 g)
Total phenol content	605.1 ± 31.6
Tannins	357.4 ± 18.7
Flavanoids	40.5 ± 28.9
Flavanols	31.7 ± 8.6
Anthocyanins	6.63 ± 1.9
Carotenoids	1.59 ± 0.1

Results are expressed as means ± SD mg/100g of fresh DS weight.